For years, this small tea estate from the Eastern Assam Valley has produced very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion which impresses with its smooth, expressive bouquet and a spicy aroma with malty touches. The copper tone infusion is reflected in the cup.
 
Caffeine Content:  High
 
Country of Origin:  India
 
Ingredients:  Black tea* (*denotes organic cultivation)
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 4-5 minutes.