Purple tea has been grown and developed in the Nandi Hills of Kenya for 25 years. After years of research by the Tea Research Foundation of Kenya (TRFK), 12 varieties of purple tea are grown around the globe today.
 
Purple tea leaves are one of the most difficult to source and are one of the rarest teas in the world.
 
Purple tea delivers a new experience for tea lovers, boasting a brand new flavor and special bright purple color. The purple tea leaves are not oxidized which creates a smooth and natural taste that is high in antioxidants.
 
Purple tea is helpful in improving and maintaining cardiovascular health by helping to relax and dilate blood vessels. This increases blood circulation and lessens stress on the heart. Purple tea also helps by reducing cholesterol levels, which is crucial for boosting heart health.
 
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
 
Caffeine Content: Low 8.8 grams
 
Country of Origin: Africa/Canada
 
Ingredients: purple tea
 
Preparation: Brew 1-2 teaspoon with 8 ounces of water at 176F/80C for 3 minutes.  
Add: A drop of lemon to intensify the purple color
***note the tea leaves can be steeped more than once.