We have selected this classic quality coming from the famous island, situated in the Golf of Bengal, for our decaffeinated Ceylon OP. With respect to our decaffeinated qualities, we put a lot of emphasis on being able to identify a high portion of taste and optic in the decaffeinated quality! The leaf is anthracite-colored, long and wiry, mild and yet tender in taste, with a copper-colored cup.
 
Caffeine Content:  High
 
Country of Origin:  Sri Lanka (Ceylon)
 
Ingredients: Decaffeinated black tea
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 4-5 minutes.