This plant from organic cultivation is a variation of the most popular rooibos. The well-known characteristics are all there, although differences both in color and taste can be noticed. The green rooibos is clearly brighter in color and has a greener leaf than its “big brother”. This derives from the incomplete fermentation process. This original taste sensation offers a fresh, lively taste, with a slightly tangy flavor.  The aroma is light and elegant and should be tried.
 
Caffeine Content:  None
 
Country of Origin:  Africa
 
Ingredients:  green Rooibos tea*, * from organic cultivation
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 8-10 minutes.