Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian.
 
Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste.
 
Subsequently, the leaves are rolled manually and dried.
 
An extremely mellow tea, which we are sure, will quickly win over many new tea lovers.
 
Caffeine Content:  Medium
 
Country of Origin:  China
 
Ingredients:  half-fermented tea, flavoring
 
Preparation: brew 1 heaping teaspoon with 8 ounces of water at 185 F for 2-3 minutes.
 
This tea can be infused more than once.