This super blend was inspired by the need for authentic African sourced premium ingredients with Canada grown haskap berries for a wholesome, super-antioxidant infusion. This contains purple tea leaves sourced from the Nandi Hills of Kenya. Purple tea is in the green tea family that grows only in Kenya with higher antioxidants and less than half the caffeine of other green tea. Delivers a new experience for tea lovers, boasting a brand-new note that is high in antioxidants. The Nigerian-grown herbal hibiscus flowers enhance the special bright purple color and add tartness and floral notes. The Manitoba grown haskap berries add a sweet flavour. The lemongrass and whole-cut lemon pieces provide a zesty kick that perfectly complements the smooth taste of the purple tea.
 
 
Tasting notes: Tropical fruit, sweet and lightly tart with a zest
 
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
 
Caffeine Content: Low 
 
Country of Origin: Kenya/ Nigeria/ Egypt/ Canada
 
Ingredients: Kenyan Purple Tea, Hibiscus Flower Cuts, Lemongrass, Whole-cut Lemon Pieces, Haskap berries
 
Preparation: Brew 1/2 teaspoon with 8 ounces of water at 176F/80C for 3 minutes.  
Add: A drop of lemon to intensify the purple color
***note the tea leaves can be steeped more than once.