This organic English Breakfast tea from the Assam district of India has a dark copper-brown cup with a full spicy aroma.  
 
This would be great with a biscuit to start the day.  You can enhance it by adding a dash of cream or milk and a sugar cube.
 
Caffeine Content:  High
 
Country of Origin:  India
 
Ingredients:  black tea
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 4-5 minutes.