Genmaicha is often brewed in large bowls in Japan and the floating puffed rice are eaten as a small snack to accompany the tea. The puffed rice is called "blossom" or "flower" and can also be sieved out of the brew. Our blend comes from the Kagoshima Prefecture and is produced on farms around Kirishima.
 
Caffeine Content:  Low
 
Country of Origin:  Japan
 
Ingredients:  green tea* (50%), roasted rice*, puffed rice* (*denotes organic cultivation)
 
Preparation: brew 1 teaspoon with 6 ounces of water at 176-194 F for 2-3 minutes.
This tea can be infused more than once.