Experience the exquisite depth of our Organic Lapsang Souchong Black Tea.
This unique organic black tea is dried over pinewood, giving it a heavily smoky aroma and a deep, rich liquor. The tea leaves are first withered over pine root fires, then panfried, rolled, and oxidized. Finally, they are placed in bamboo baskets and hung on wooden racks over smoking pinewood fires to dry and absorb the smoke.
The blend is perfect for enjoying on its own, or can be enhanced with a splash of milk or a touch of honey for a more indulgent experience.
Caffeine Content: Medium
Country of Origin: United States/China
Ingredients: black tea* (denotes organic cultivation)
Preparation: Brew 1 heaping teaspoon with 8 ounces of water at 203-212 F for 4-5 minutes.
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$6.50Price
1 Ounce
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$6.50
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