Pai Mu Tan is the best known specialty within the white tea category and is finding more and more fans all over the world.
 
A tea plant called Chaicha or Narcissus grows in the province of Fujian and is also known as “White Peony”.
After plucking, the tea is dried in the sun or in closed rooms without further technical aid. The leaf shows many shades of green and is quite voluminous with different structures and a nice portion of long, silvery white leaf tips.
 
The cup color is light with a shimmering amber tone and the taste is elegant and uplifting.
 
Ingredients: white tea*, * from organic cultivation
 
Brew Directions: Add a heaping teaspoon to 6 oz of water heated to 185F water and steep for 3 minutes.  You can steep this tea more than once.