This rooibos base receives a completely new exotic taste. The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting combination. The mellow taste of rooibos is an ideal base for the hot and spicy, typical chai ingredients. Suitable for those who do not like or cannot drink caffeine.
 
Adding milk to all chai varieties takes away some of the spiciness and creates a very pleasant taste.
 
 
Caffeine Content: None
 
Ingredients: Rooibos tea (35 %), aniseed, ginger pieces, black peppercorns, cardamom seeds, cinnamon pieces, cloves, flavoring.
 
Country of Origin:  Africa/India/Germany
 
Preparation: brew 1-2 teaspoons with 6 ounces of water at 203-212 F for 8-10 minutes