Mei Gui Hong Cha is a classical scented fast-fermented red floral Chinese tea. 
 
It is processed in a traditional way of layering rose petals in the tea leaves and is separated by sieving after the tea has absorbed the flavor and scent of the roses.
 
This tea has a sweet flowery flavor.  Some like to enhance its flavor with a dash of cream or milk.
 
Caffeine Content:  High
Country of Origin:  China
 
Ingredients:  Black Tea, rose blossoms, flavoring
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 4-5 minutes.