Don't we all love a piece of chocolate cake now and again? What would the sweet teeth amongst us say to combining the relish of cake with a fantastic honeybush? This creation is an absolute must for all chocolate fans with its lively, sweet, chocolaty cake aroma and the beautiful decoration of rosebuds.
 
Caffeine Content:  None
 
Country of Origin:  South Africa
 
Ingredients:  Honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rose petals
 
Preparation: brew 1 teaspoon with 6 ounces of water at 203-212 F for 8-10 minutes.